Last night I went to United Noshes a series of dinner parties to benefit the World Food Program USA. At each United Noshes event, Jesse and Laura prepare the cuisine of a UN member nation. For country number thirty-one, Cameroon, they took the show on the road and cooked in DC. The food was interesting. There was a black-eyed pea cake that was steamed in a banana leaf and a dish made from cassava and corn. I’m looking forward to them coming back to DC so that I can try another countries cuisine.